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Desserts servierfert
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| Desserts servierfert | |||||
|
080384
080384
|
Debic Creme Brulee Bourbon FCP 747231 (Fl 1Ltr) |
Fl 1Ltr
Liter
Ktn 6x1Ltr Fl
Lage 21Ktn
Pal 126Ktn
Kilogramm/ Liter
(Liter) |
|||
|
099930
099930
|
Debic Panna Cotta FCP 747234 (Fl 1Ltr) |
Fl 1Ltr Ktn 6x1Ltr Fl Lage 21Ktn Pal 126Ktn Kilogramm/ Liter | |||
|
052494
052494
|
Mandarine-Mascarpone Creme FRL 2567 (Eim 5kg) |
kg
Eim 5kg
Lage 24Eim
Pal 96Eim
Kilogramm/ Liter
(kg) |
|||
|
040003
040003
|
Milchreis servierfertig LUKULL (Ds 4,4kg) |
kg
Ds 4,4kg
Try 3x4,4kg Ds
Lage 11Try
Pal 55Try
Kilogramm/ Liter
(kg) |
|||
|
042418
042418
|
Milchreis servierfertig LUKULL (Ds 1,95kg) |
kg
Ds 1,95kg
Try 6x1,95kg Ds
Lage 10Try
Pal 60Try
Kilogramm/ Liter
(kg) |
|||
|
094186
094186
|
Dessert Creme Brulee 1 Ltr CARTE D'OR (Tet 1Ltr) |
Liter
Tet 1Ltr
Ktn 6x1Ltr Tet
Lage 20Ktn
Pal 100Ktn
Kilogramm/ Liter
(Liter) |
|||
|
051648
051648
|
Dessert Mousse Au Chocolat 1 Ltr CARTE D'OR (Tet 1Ltr) |
Liter
Tet 1Ltr
Try 6x1Ltr Tet
Lage 20Try
Pal 100Try
Kilogramm/ Liter
(Liter) |
|||
|
051649
051649
|
Dessert Mousse Vanille 1 Ltr CARTE D'OR (Tet 1Ltr) |
Liter
Tet 1Ltr
Try 6x1Ltr Tet
Lage 20Try
Pal 100Try
Kilogramm/ Liter
(Liter) |
|||
|
094173
094173
|
Dessert Panna Cotta 1 Ltr CARTE D'OR (Tet 1Ltr) |
Tet 1Ltr
Liter
Ktn 6x1Ltr Tet
Lage 20Ktn
Pal 100Ktn
Kilogramm/ Liter
(Liter) |
|||
|
099732
099732
|
Stracciatella Creme FRISCHLI (Eim 5kg) |
Eim 5kg Lage 24Eim Pal 96Eim Kilogramm/ Liter | |||